Clean Quick Cornbread


I'm Kate.



  • 1 cup whole wheat flour
  • 1 cup cornmeal (preferably whole grain, but regular will work)
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 3 Tbs. honey
  • 2 eggs, beaten
  • 1 cup plain nonfat Greek yogurt
  • 1 can corn, drained


  • Preheat oven to 400ΒΊF.
  • Combine flour, cornmeal, baking soda, and salt in a large mixing bowl.
  • Add honey, eggs, yogurt, and corn. Do not over mix.
  • Pour batter into a greased 9Γ—13 baking dish.
  • Bake for 20 to 30 minutes. The top will begin to brown, but the inside might not be fully cooked. (use the toothpick test)
  • Serve warm and pair withΒ beef stewΒ for an amazingly delicious meal!

Store leftovers in a refrigerator.


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