Single Serving Eggless Cookie Dough



Iโ€™ve never been able to bake an entire batch of chocolate chip cookies without sampling the dough.


Okay, thatโ€™s not entirely true. Iโ€™ve actually been able to do it twice. Of courseย that was because I gave up sweets for Lent, but had promised Iโ€™d bake cookies for a class bake sale one time, and the other I brought them for my friends at lunch. But since then, Iโ€™ve consistently eaten at least 2 cookies worth of dough each time I make chocolate chip cookies.

Naturally, Iโ€™m always asking myself: why do I even bother baking the cookies if Iโ€™d rather eat the dough anyways?


Well, the only answers I can come up with are: 1. Most people prefer the cookies to the dough, 2. The batter contains raw eggs, and 3. Itโ€™d be weird to bring a bowl of cookie dough to a bake sale (emphasis on theย bake)

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