Bakeapple Breakfast Parfait

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I’ll never forget my first memory ofΒ the smell of bakeapples boiling on the stove as mom prepared them to make jam. The smell disgusted me so much I refused to be in the house whenever she would make a batch, let alone ever taste them. Years later, presented with a homemade cheesecake topped with the berries, I finally yielded and tried them. I cannot believe I deprived myself so long. By far my favourite preserved berry! And this morning I found a way to incorporate them into breakfast without toast!

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Serves:Β 2 Β  Β  Β  Β  Β Prep Time:Β 20 minutes Β  Β  Β  Β  Β Ready In:Β 30 minutes

Ingredients:

  • 1/2 cup uncooked quinoa
  • 1 cup water
  • 1/2 cup greek yogurt
  • 1/4 cup bakeapple jam*

Directions:

  1. Bring water to a boil, add quinoa, reduce heat, cover and simmer for 10-15 minutes until liquid has been absorbed
  2. Place quinoa in…

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