Bakeapple Breakfast Parfait



I’ll never forget my first memory ofΒ the smell of bakeapples boiling on the stove as mom prepared them to make jam. The smell disgusted me so much I refused to be in the house whenever she would make a batch, let alone ever taste them. Years later, presented with a homemade cheesecake topped with the berries, I finally yielded and tried them. I cannot believe I deprived myself so long. By far my favourite preserved berry! And this morning I found a way to incorporate them into breakfast without toast!


Serves:Β 2 Β  Β  Β  Β  Β Prep Time:Β 20 minutes Β  Β  Β  Β  Β Ready In:Β 30 minutes


  • 1/2 cup uncooked quinoa
  • 1 cup water
  • 1/2 cup greek yogurt
  • 1/4 cup bakeapple jam*


  1. Bring water to a boil, add quinoa, reduce heat, cover and simmer for 10-15 minutes until liquid has been absorbed
  2. Place quinoa in…

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