1 tablespoon gluten free flour [I used King Arthur]
1 tablespoon carob or cocoa powder, unsweetened
3 tablespoons almond milk, unsweetened
1 egg white
1 teaspoon baking powder
1/2 teaspoon powdered stevia
a pinch of cinnamon
Preheat oven to 350 degrees. Spray a 7 ounce ramekin with nonstick cooking spray. Whisk together all ingredients. Pour batter into ramekin. Bake for 18-25 minutes or until center looks slightly dry and set. Dust with powdered swerve sweetener, sliced almonds and carob chips if desired.