One of my favorite side dishes is roasted vegetables. It’s easy, versatile and delicious.
My favorite veggies to roast are broccoli, cauliflower, brussel sprouts, carrots and asparagus, but you could pretty much do this with any vegetable!
This is my basic roasted vegetable recipe. Feel free to play with the spices. Sometimes I’ll throw in some Oregano or Basil. Or if you have some fresh Parsley or Cilantro laying around, give it a try! Whatever you have going on in your pantry/fridge it most likely tastes good roasted!
*A trick I use for roasting veggies and pretty much cooking anything in the oven is to line my baking sheet or dish with tin foil. Even if it’s a non-stick pan, tin foil makes clean up so much easier!
Roasted Vegetable Recipe
Vegetable of your choice
1-3 tablespoons of olive oil
1-3 cloves of garlic, chopped or thinly sliced
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