2 large Egg or 6 egg whites
3 large Young Green Onions
1 tbsp Curry Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Black Pepper
3 large Zucchinis
2 serving (serving = 1/4 cup) Kraft Shredded Parmesan Cheese
2 serving (serving = 1/4 cup) Bob’s Red Mill Almond Meal, quinoa, oat or brown rice flour
use the larger holes when grating zucchini and shred them onto a dry cup towel.
use those muscles and squeeze out all the liquid possible.
add all ingredients to a large mixing bowl and incorporate well.
heat a pan on HIGH coated with nonstick cooking spray (or pour a tsp of olive oil into the pan and spread it around)
place heaping tbsp size scoopfuls of mixture onto hot skillet and press down flat.
convert heat to LOW and cook for approx. 5 minutes on each side until golden brown and done. be patient.
Modified from ripped recipes, provided by Leah Egwuatu