Recipe provided by Kristy Sissaris
Serves 5 People, takes 00:05 to prep and 04:00 to cook.
Chicken so tender that it falls right apart. Balsamic gives it a flavour burst that is sure to satisfy!
5 breast, bone and skin removed Skinless Chicken Breast
1/2 cup Balsamic Vinegar
1 small Onions
1 tsp Minced Garlic
1 dash Sea Salt
1 dash Black Pepper
For the balsamic chicken, coat bottom of the crock with 2T of olive oil, add chicken breast on top (I cooked 5), I topped the chicken with pepper, pink sea salt, 1T of minced garlic, 2T chopped onion, and a sprinkling of basil. I poured 1/2 cup of balsamic vinegar on top and let chicken cook for 4 hours on high ( or 8 hours on low). Served here with cardamom quinoa and green beans.