I’m sooo exited about this, I’m making a jar of it tomorrow 🙂 I might even take out the pb, or use less and just sprinkle cinnamon and Splenda on the pumpkin purée and use it to top my protein pancakes or for dipping celery 🙂
This is a great lower calorie alternative to peanut butter! Spread it on anything!
1 serving (serving = 1/3 cup) Puréed Pumpkin
2 serving (serving = 2 tbsp) Crunchy Unsalted Peanut Butter
1/2 serving (serving = 1 packet) Truvia or Splenda
*mix everything and enjoy 🙂
I just made this today and I have to say it’s probably one of the best ideas everrrr! delicious! and now I can use 1/3 of the amount of pb I used to consume!! soooo exited for this one 🙂