2 tablespoon Peanut Butter
3 medium (7″ to 7-7/8″ long) Banana
1 serving (serving = 1 scoop) Pure Protein 100% Whey Protein – Vanilla Cream
Slice bananas and arrange them evenly in a bowl or a plate. Freeze until soft-firm, 1 to 2 hours.
Transfer bananas to a food processor, process until smooth.
Add the peanut butter to the food processor, process until smooth.
Add whey protein if desired.
Scrape mixture into bowl and freeze until semi-firm, 1 to 2 hours.
Scoop and serve!
Add any toppings if desired. Enjoy!
By Ana Liuza