Skinny brown rice pudding :)


One of my favorite desserts is rice pudding so I decided to come up with a slightly healthier version of it, so here it is! It actually turned out super yummy, way better than I was imagining it πŸ˜‰


4 cups water
1 cup brown rice
4 cups almond milk
2 1/2 Tbsp Splenda/stevia
1 Tbsp cinnamon
1 tsp nutmeg
1/2 cup raisins


Boil 4 cups of water and stir in brown rice. Lower to medium heat and simmer rice for 30 minutes, uncovered. Stir occasionally. Drain water and transfer rice back to its original pot. Put the lid on the pot and let steam for 10 minutes, away from the flame.

After 10 minutes, transfer rice to a bowl and set aside. Bring almond milk, Splenda , and spices to a low boil. Stir often so the milk doesn’t burn. Add the rice, and raisins, stir often. Simmer until milk cooks down, about 30-45 minutes. Serve cold or at room temperature with a pinch of cinnamon on top. Add raisins to your liking.


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