Garlic Cauliflower Mashed

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The Perky Primal

IMG_1826 (2)Β Β 

I had some cauliflower left over from Mac and Cheese I made earlier in the week and whipped this recipe up really quickly. Great recipe just Β in time for Thanksgiving. It is so creamy and tasty! It would make a great potato substitute!

What You’ll Need:

1 head of cauliflower

4 Tbsp butter

3-4 cloves Garlic

Pinch of sea salt

Cracked pepper, optional

What To Do:

Bring a large saucepan of water to a boil

Meanwhile cut up cauliflower in small pieces, add to boiling water

Steam cauliflower for 15-20 minutes, or until soft

Drain the water from the pot and then transfer the cauliflower to a food processor

Process for a few seconds to chop. Add butter, garlic, sea salt, cracked pepper and blend until smooth

Plate or transfer to a bowl and serve.

Eat and enjoy!

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