Few recipes fo next week :) remeber to prep in advance! πŸ˜‰


Chopped veggie salad πŸ™‚

1 pint cherry tomatoes, halved
1/2 red onion, diced
1/2 cucumber, chopped
3/4 cup corn
1 cup broccoli florets, chopped
1 avocado, chopped
1 red pepper, chopped
1/2 bunch cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper, to taste

Crock Pot Curried Lentils

Inspired byΒ Slow Cooker Indian Spiced Lentils

2 cups lentils
1 (14.5 ounce) can diced tomatoes
2 cans (4 cups) chicken broth or vegetable broth
1 tablespoon curry powder
1/2 tablespoon garam masala
1/2 teaspoon ginger
1/4 teaspoon cumin
1/2 teaspoon corriander
Dash of cayenne pepper to taste
4 garlic cloves, minced
1 onion, chopped
2 cups cauliflower florets, chopped
4 cups fresh spinach
4 chicken thighs
Fresh cilantro

Combine all ingredients except for cilantro in the crock pot and cook on low for 6 hours.



Cake in a mug

2 Egg whites (**If using liquid egg whites use 1/2 cup and add 20 calories)
1/4 cup pumpkin (3 T applesauce or other starchy carb works well too!)
2 T coconut flour* (1 T also works, and results in 40 fewer calories)
1/2 tsp baking powder
stevia or other granular sweetener to taste
1 T. cocoa powder (Hershey’s Special dark cocoa is best!

Spray a soup bowl with a very light layer of oil to prevent sticking (not even necessary but makes cleaning up a bit easier).

Mix ingredients well with fork, whisk or spatula

Microwave for 2:30-4+ min on High (depends on your microwave, altitude and the whim of the cupcake gods.)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s