Chocolate Chip Cake | Queque de Chispas de Chocolate

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Originally posted on bakeitfit:

EN- Craving something sweet? What about a healthy chocolate chip cake?

INGREDIENTS: 1.5 cup whole oats ~ 1/2 cup almond milk (or skimmed milk) ~ 1/2 cup flax seeds ~ 1/2 cup semi sweet chocolate chips ~ 1/4 cup 0 calorie sweetener ~ 3 eggs ~ 2 tsp unsweetened cocoa powder  ~ 1.5 tsp gluten free baking powder.

Chocolate Chip Cake | Queque de Chispas de Chocolate Chocolate Chip Cake | Queque de Chispas de Chocolate

PREP: Preheat oven to 350  degrees. Mix all the dry ingredients in a food processor (whole oats, cocoa, flax seeds, sweetener & baking powder) until pulverized. Add eggs and milk and mix until smooth. Finally add chocolate chips and mix again. Pour the mixture into a bread pan. Bake for 25-30 minutes. Let cool in pan for 10 minutes before cutting and serving. Enjoy!

ES- ¿Se le antoja algo dulce? ¿Qué tal un queque saludable de chispas de chocolate?

INGREDIENTES: 1.5 tazas avena integral ~ 1/2 taza leche ~ 1/2 taza semillas de linaza ~ 1/2 taza chispas de chocolate oscuro ~ 1/4…

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Pina Colada Oatmeal


Originally posted on A Dancer's Plate:

Are you longing for Summer? I know I am….this oatmeal recipe is super fun, easy, and will make you feel like you’re in a tropical paradise. Well….almost :)

Pina Colada Oatmeal



  • 2 packs of organic instant oatmeal (I always use the Nature’s Path Maple Nut)
  • shredded coconut
  • pineapple chunks
  • 1 tsp. pineapple juice
  • almonds (or any kind of nut you prefer)
  • cranberries
  • 1 tsp. coconut oil


  1. Cook the instant oatmeal as instructed on the package
  2. To toast the coconut and almonds, use a nonstick skillet. Set to medium high heat, and add about 1 tsp. of coconut oil. Just cook until slightly browned.
  3. Add coconut, almonds, cranberries,pineapple and pineapple juice to the oatmeal and combine.

Hope you enjoy!

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